St. Stephen Triple Cream cheese from Four Fat Fowl. From their website: ‘Our first cheese is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while our soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert.’
Shenandoah Spice Company, from Tom’s Brook VA in the Shenandoah Valley of Virginia
One of the newest Virginia products to grace our shelves from Flint Hill. We have two of their chutneys. From the company website: Hot Peach is our spicy southern belle, out playing croquet on a sweltering July evening after one too many mint juleps; it’s a jar of sweet fruit sizzling in the heat of habanero peppers. It’s excellent when cooled down by creamy brie, and perfect for perking up roast pork. Our chutneys are family-made in the blue hills of Virginia with our favorite spices, real fruit, and none of that funny stuff. Pairs well with the creaminess of soft rind cheeses like Brie and Camembert. Perfect for a ham sandwich. Spicy Plum is a robust gingery balance of spicy and sweet that stands up to strong cheddars and makes a perfect glaze for roast pork.’
Not your typical jam. Choose from Spicy Tomato, Bourbon Onion, Strawberry Balsamic, Stout Beer or Tomatillo Jalapeno (say that three times real fast!)
Golden Blends BBQ Sauce from Front Royal VA. Flavors are the Bootlegger’s Blend, the spicy Black Powder Blend and the Buffalo-style Wing Slingin’ Sauce.
Pure Cap from Chicago’s Garden Row Foods. Pure capsicum oil with a Scoville rating of 100,000!
Products from Southwest Specialty Foods have been a staple on our shelves since we first opened our doors in 1997. They have a great collection of hot sauces, corn bread, chili fixin’s and salsas!
Snowdonia Cheese Company’s Red Storm From their website: ‘ A recent addition to the range, and smartly dressed in vivid red wax, Red Storm® boasts serious vintage credentials, aged for typically 18 months creating an intense flavour and refined texture. Red Storm® has already made a name for itself, winning a Bronze at the Bakewell Show.
We are proud to add products from Olli Salumeria to our shelves. We have Molisana Pepper and Garlic Salame, Calabrese Spicy Salame (seasoned with garlic and paprika) and Applewood Smoked Wild Boar Salame. All are made with Sangiovese wine.
Montchevre’ Goat Cheese Truffle From their website: ‘Montchevré’s fresh goat cheese with truffle has a perfect balance of fresh goat milk flavor and rich truffle undertones. It’s wonderful for spreading across a toasted baguette or adding a gourmet twist to pasta dishes, omelets, paninis or salads.’