Platinum Wine Club 2 bottles June 2020
Angels and Cowboys Proprietary Red Regularly $27.59, Now $19.99, Wine Club Members $17.99!
92 points + GOLD 2019 Press Democrat North Coast Wine Competition
Sourcing for the Angels & Cowboys blend is from across Sonoma County; the southern reaches of Carneros, slopes of Sonoma Mountain, rolling hills of Sonoma Valley, and pockets of the Russian River Valley, Dry Creek Valley, and Alexander Valley. The mission is to find unique parcels of richly textured, supple, high-intensity fruit.
Designed for with depth and complexity. The base is briary, juicy Zinfandel & complementary varieties including tangy Carignane, floral Malbec, and meaty Syrah. It’s aged in French oak, giving it robust vanilla, amber honey, and roasted hazelnut flavors as well as a velvety mouthfeel.
It has a dark cherry/mahogany red color and a structure which leads with briar/bramble berry fruit, notes of violets, sweet hibiscus juice, black currant and red-flesh plum. Mouthwatering & succulent its full body is built on a tannin structure that starts out silky and fine then builds to a firm yet smooth finish that lingers indulgently on the palate.
Food Pairings: Bar-b-que, grilled steaks, roasted vegetables, BACON, glazed ham, meatball sub
Santa Carolina Chardonnay Reserva, regularly $15.99, now $10.99
Pale amber with aromas of toasted pears and citrus notes. Smooth texture, balanced acidity, flavors of lemon, mandarin orange, and creme brulee. This wine’s punchy grapefruit & green apple make the wine seem refreshing. On the palate, it’s citrusy and crisp, with creamy oak, citrus peel and green banana flavors.
Food Pairings: Pair with grilled or roast chicken or turkey, fish, creamy pasta & pork chops
Platinum Wine Club 4 bottle edition June 2020
The Known Tortoise Creek Merlot 2017 $14.99 89 points from Wine & Spirits and a Best Buy
“The Revivalist” is full of fresh, bright aromas and flavors of black-berries, cherries and herbs. It is round, rich and ripe with soft tannins. This smells of ripe blueberries and sweet caramel, a big wine that’s texturally direct and vibrant. Fruity and fresh, this light, cheery wine gushes strawberry-jam and cherry-candy flavors. It’s soft in texture and semisweet in balance
Food Pairing: Beef, particularly grilled or roast beef and filet mignon. Blue cheese, Cheddar cheese, Gorgonzola. Berries and Fruit, particularly red fruit sauces.
The unknown K White Vigneti Delle Dolomiti , Caldero Italy $12.99
Pale yellow with green reflections, fruity accents of apricot and pineapple and hints of flowery elderberry, fresh and juicy with a smooth finish. Definitely a cold climate wine, brisk & refreshing. K White is a wine with which to welcome spring, for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, fresh and clear.
Food Pairings: Subtle foods, like soft cheeses, salads with cream dressings and flaky fish.
Platinum Wine Club Red bottle edition June 2020
The Known Tortoise Creek Merlot 2017 $14.99 89 points from Wine & Spirits and a Best Buy
“The Revivalist” is full of fresh, bright aromas and flavors of black-berries, cherries and herbs. It is round, rich and ripe with soft tannins. This smells of ripe blueberries and sweet caramel, a big wine that’s texturally direct and vibrant. Fruity and fresh, this light, cheery wine gushes strawberry-jam and cherry-candy flavors. It’s soft in texture and semisweet in balance
Food Pairing: Beef, particularly grilled or roast beef and filet mignon. Blue cheese, Cheddar cheese, Gorgonzola. Berries and Fruit, particularly red fruit sauces.
Angels and Cowboys Proprietary Red Regularly $27.59, Now $19.99, Wine Club Members $17.99!
92 points + GOLD2019 Press Democrat North Coast Wine Competition
Sourcing for the Angels & Cowboys blend is from across Sonoma County; the southern reaches of Carneros, slopes of Sonoma Mountain, rolling hills of Sonoma Valley, and pockets of the Russian River Valley, Dry Creek Valley, and Alexander Valley. The mission is to find unique parcels of richly textured, supple, high-intensity fruit.
Designed for with depth and complexity. The base is briary, juicy Zinfandel & complementary varieties including tangy Carignane, floral Malbec, and meaty Syrah. It’s aged in French oak, giving it robust vanilla, amber honey, and roasted hazelnut flavors as well as a velvety mouthfeel.
It has a dark cherry/mahogany red color and a structure which leads with briar/bramble berry fruit, notes of violets, sweet hibiscus juice, black currant and red-flesh plum. Mouthwatering & succulent its full body is built on a tannin structure that starts out silky and fine then builds to a firm yet smooth finish that lingers indulgently on the palate.
Food Pairings: Bar-b-que, grilled steaks, roasted vegetables, BACON, glazed ham, meatball sub