Don’t forget, if you like the wines, they are 10% off for wine club members the month they are featured!
Platinum Wine Club September 2021
You’ll need to work with me on this on! You have had to have one of the 3 grapes in this blend, which was made famous in southern France, most notably in Chateauneuf-du-Pape. The abbreviation GSM is used worldwide, though. Grenache gives the wine spice, Syrah structure & color, Mourvedra provides the tannins.
The Known: La Galope This blend of Grenache, Syrah & Mourvèdre has a deep ruby color, its intense aromas of garrigue (distinctly herbaceous, peppery or smoky tones reminiscent of the low-lying vegetation that grows wild particularly the South of France.) Also, by ripe fruit followed by spicy notes. Warm and fleshy on the palate.
La Galope are unique bottlings from the Domaine de l’Herre’ winery, a historic property founded in 1974 in the heart of Gascony, at the foot of the Pyrenees, in South-West France. The micro-climate of Gascony and the sand clayey soils make a perfect terroir for varietals typically associated with Bordeaux. The vineyards are sustainably farmed.
Food Pairings: fattier steaks like a ribeye, any grilled or barbecued red meats, roasted chicken, mushrooms, or charcuterie. The wine also pairs well with meals including spices and herbs such as rosemary, sage, and red pepper.
The Unknown: Farina Soave Classico. The Farina family has roots in agriculture and winemaking tracing back to the beginning of the 16th century
An excellent dry white wine that can boast the name of “Soave Classico” only if it originates from the most ancient zone situated in the communities of Soave and Monteforte D’Alpone. Predominantly produced with Garganega (85%), the blend is completed with Trebbiano di Soave and Pinot Bianco. Produced using stainless steel fermentation, the wine is delicate with elegance and a dry, gentle, velvety taste.
It’s straw-yellow in color and a characteristic bouquet of delicate nuances of sambuca, peach flowers, sage and white pepper. Its taste is of fruity apples and pineapple with a mineral undertone.
Food Pairings: It accompanies hors d’oeuvres, first courses, fish, shellfish and white meats very well; excellent also as an aperitif
Platinum Wine Club All Red September 2021
Sometimes it can be difficult to be inspired and dig deep to find the unusual, the “unknown,” the gems and you just have to provide good wine. Those are your offerings this month! Everyday stellar wines.
Equoia Chardonnay $15.99
Vibrant and graceful, Ẽquoia Chardonnay opens with tropical and citrus aromas, follow by an elegant palate layered with balanced flavors of pear, stone fruit, apple and subtle hints of toasty oak. From Monterey Ca. This 100% chardonnay harkens back to buttery creamy California chards, but is restrained enough for today’s pallets. Roasted Chicken, Pasta Salad, Seared Ahi Tuna or Parmesan Risotto
FOOD PAIRINGS: Roasted Chicken, Pasta Salad, Seared Ahi Tuna or Parmesan Risotto
Hob Nob Merlot Regularly $14.59 Wine Club Price $11.59
An assertive French merlot that’s dynamic with ripe plum and blackberry aromas mixed with hints of mint and licorice, Black current cobbler that gives way to a soft, dark finish.
Food Pairings: Marinara sauces, filet mignon, roast veal and chocolate
Platinum Wine Club All Reds September 2021
You’ll need to work with me on this on! You have had to have one of the 3 grapes in this blend, which was made famous in southern France, most notably in Chateauneuf-du-Pape. The abbreviation GSM is used worldwide, though. Grenache gives the wine spice, Syrah structure & color, Mourvedra provides the tannins.
The Known: La Galope This blend of Grenache, Syrah & Mourvèdre has a deep ruby color, its intense aromas of garrigue (distinctly herbaceous, peppery or smoky tones reminiscent of the low-lying vegetation that grows wild particularly the South of France.) Also, by ripe fruit followed by spicy notes. Warm and fleshy on the palate.
La Galope are unique bottlings from the Domaine de l’Herre’ winery, a historic property founded in 1974 in the heart of Gascony, at the foot of the Pyrenees, in South-West France. The micro-climate of Gascony and the sand clayey soils make a perfect terroir for varietals typically associated with Bordeaux. The vineyards are sustainably farmed.
Food Pairings: fattier steaks like a ribeye, any grilled or barbecued red meats, roasted chicken, mushrooms, or charcuterie. The wine also pairs well with meals including spices and herbs such as rosemary, sage, and red pepper.
The Unknown: Rosso (Red) Vigneti Delle Dolomiti (Area) Teroldego & Lagrein (Grapes)
Indicazione Geografica Tipica) title of the Trentino-Alto Adige region in the far northern reaches of alpine Italy. Its geographical area also spills over into Veneto but the vast majority of Vigneti delle Dolomiti wines are from Trentino-Alto Adige
The Wine is an intense ruby red with purple reflections. The aromas are soft notes of ripe red fruit, almost macerated. The taste is pleasantly fruity with light tannins, round and fruit sweet.
Food Pairings: Red meat grilled or game.