A Valpolicella Superiore from Carra in the Veneto region of Italy. Made from Corvina, Rondinella, and Molinara grapes. Medium-bodied with bright cherry, dried herb, and almond notes. A step up from basic Valpolicella with more depth and structure.
A Valpolicella Superiore from Carra in the Veneto region of Italy. Made from Corvina, Rondinella, and Molinara grapes. Medium-bodied with bright cherry, dried herb, and almond notes. A step up from basic Valpolicella with more depth and structure.