A world-class Belgian Quadrupel (11.3% ABV) brewed by Trappist monks at the Abbey of Notre-Dame de Saint-Rémy in Rochefort, Belgium. Dark reddish-brown with a bouquet of port wine, leather, apricots, spices, and bittersweet chocolate. Complex dark fruit flavors balanced by firm malt backbone. Rated among the top beers in the world.